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School of Hospitality and Tourism Subject Guides

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Gastronomy and Culinary Arts

Subject Research Guide

Comprehensive study of gastronomy, culinary arts, food production, restaurant operations, hospitality services, and customer experience management.

Key Databases

EBSCOhost

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Taylor & Francis

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ProQuest Ebook Central

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SAGE Methods

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Core Reading

Core Textbooks

Food and Beverage Management Culinary Arts and Gastronomy

Recommended Reading

Hospitality Service Excellence Restaurant Operations Management
Professional Resources & Standards

Tourism Business Council of Zimbabwe

Professional Organization

Hospitality Association of Zimbabwe

Professional Organization

Association of Zimbabwe Travel Agents

Professional Organization
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